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AACHI FISH FRY MASALA 50 GM POUCH

Aachi - Fish Fry Masala 50 gm Pouch


₹ 20.00   ₹ 26.00

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More About "Aachi - Fish Fry Masala"


Ingredients:

     Chilli, Salt, cumin, Ginger, Garlic, Aniseed, Cloves, Gram dhal, Pepper, Cinnamon.

Preparation:

     Make a paste of Aachi Fish Fry Masala with required quantity of water and few drops of lemon juice. Apply the paste on fish slices and keep it aside for 20mins. Deep fry the fish pieces in cooking oil with medium flame. No need to add salt. Now tasty Aachi Fish Fry is ready to serve hot. This masala may also be used to prepare yam.

Disclaimer:

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
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